The 10 Biggest Issues With the Global Food System

5. Exploitation of Workers

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From actual documented slavery in Florida’s tomato fields, to daily pesticide exposure in farming communities, to the fact that America’s lowest paying jobs are in fast food restaurants – our food system crushes workers, ruins their health, and keeps them in poverty so that they need the cheap, processed, industrialized food to survive.

What can you do about it?

This is a tough one, because buying from local, organic farms isn’t necessarily the answer. Even the nicest local, organic farms don’t pay their workers much and require long hours of backbreaking work. The farmers often work just as hard and can’t even afford health insurance for themselves or their families, so even if they want to do better by their workers, they can’t. This is where raising your voice for a more fair government policy that benefits small farmers equally can help. The new USDA is doing a better job clamping down on the big guys and supporting small-scale farmers than ever before, but we’ve got a ways to go.
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6. Lack of Equal Access

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You’ve no doubt heard the term food desert. Our food system is unjust because it does not provide healthy, affordable food to everyone. People in urban areas often have no access to any fresh food at all because there are no grocery stores. Likewise, rural residents in the heart of agricultural areas sometimes cannot afford to buy the very food they may help to harvest. According to a survey of farm workers in Fresno, county – conducted by The California Institute of Rural Studies – in 2007, 45 percent faced food insecurity. Also, children who are hungry at home are more likely to depend on school lunch programs for most of their nourishment. Even the kids know what a disaster that is. A society that allows such a large percentage of its citizens to go hungry or rely on unhealthy foods that make them sick is shameful.

What can you do about it?

It’s not enough to vote with your fork. Volunteer with and give money to organizations that work on food access issues. There are many. A good place to start is The Community Food Security Coalition.

Vanessa Barrington

Vanessa Barrington is a San Francisco based writer and communications consultant specializing in environmental, social, and political issues in the food system.